Saturday, March 7: Pressure Cooking Demo Cost: $5.00
Instructor: Pete Scobby Time: 10 – noon
Come check out how pressure cooking has changed since you were a child. I have to confess that I used to be afraid of pressure cooking. But that has changed! New pressure cookers are safe, easy to use, and let you turn inexpensive cuts of meat into tasty meals in a short amount of time. Pete will demonstrate several tasty creations made in a modern pressure cooker.
Wednesday, March 11: Individual Pizzas Cost: $20.00
Instructor: Frank Marmo Time: 6 – 8 PM
Frank will show you how to create interesting and tasty individual pizzas using a variety of ingredients. Frank worked with Wolfgang Puck and will share some of the secrets that he learned while each student creates their own gourmet pizza.
Thursday, March 19: Crepes Cost: $20.00
Instructor: Joan Budai Time: 10 – noon
You will learn the basics of making crepes including both “make ahead” and on-the-spot methods. The class will include preparing both main dish crepes and dessert crepes. Students will have the opportunity to practice their new crepe making skills.
Kids Cook: Eggs Cost: $8.00
Instructor: Linda McCormick
· Saturday, March 21 10 to noon
· Wednesday, March 25 3:30 to 5:30
We are going to do amazing things with hard boiled eggs including using natural dyes to color them, making egg creations, and making some good things to eat.
Saturday, March 28: Learn to Make and Use Incredible Pasta Cost: $20.00
Instructor: Beryl Pielli Time: 10 a.m. to noon
Learn to make rolled, stuffed, and colored pasta with a machine and by hand. The class will prepare a simple clam sauce plus homemade noodles, ravioli & tortellini. The class will taste them with a red sauce and with butter/fresh Italian cheese.
Wine Pairings Class: On Saturday April 18, we are planning a very special event. A wine pairing expert from Salt Lake City has agreed to do a class in what foods go best with white wines. We are still working out the final details, but here is the general plan. We will hold the event at the Roxy Theater. Class will start at 1 followed by the opportunity to taste selected white wines paired with foods prepared by Marmo Catering, followed by a wine movie (Bottle Shock- which depicts the real events that got California on the wine map.) Cost will be $25 for the class including the food pairings. Because I need a real count to order the wine and food, we will pre-sell tickets starting March 21 through April 15. Let me know if you are interested.