Tuesday, October 20: A MASTER DOUGH FOR ALL SEASONS

Cost: $20 (Teens: $15)

Instructor:  Ken Smith                                              Time: 6 to 8

Ken will show you how use a master dough to create dinner rolls, cinnamon rolls and Danish pastries in a variety of unique shapes.  He will show you a number of relatively easy tricks that will make you look like a pastry chef.

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